Simply put, I cannot deal with that canned crap that passes for cranberry sauce or it's ribbed cousin, cranberry jelly. Yuck and yuck.
Cranberry sauce is just too easy to make yourself. There are lots of variations out there, but we like ours with a hint of orange and cinnamon. This is what I use:
1 package fresh cranberries
1 cup water
1 cup sugar
1 naval orange - reserve the zest and juice separately
1 t. ground cinnamon
In a large saucepan, over medium-high heat, dissolve the sugar in water and orange juice. Add cranberries and let it bubble away, stirring occasionally. When it has thickened and most of the berries have burst, after about 8 minutes, remove from heat. Stir in orange zest and cinnamon, then allow to cool to room temperature. Transfer to a covered container and refrigerate at least a few hours - I leave it overnight.
In the event you have Thanksgiving leftovers, this chunky sauce is good on Black Friday brunch French toast or waffles. Served with mimosas, of course.
Happy Thanksgiving!
- MomNextDoor
Showing posts with label brunch. Show all posts
Showing posts with label brunch. Show all posts
Wednesday, November 21, 2012
Thursday, July 26, 2012
Good Morning Sunshine!
The kids were up unusually early this fine summer morning. Likely due to the fact their band is performing on Saturday so the neighbors have been blessed with lots of rehearsal time. In any case, teenagers independently awake before noon calls for a special breakfast offering. Today it was cheddar polenta topped with a backyard-fresh, over-easy egg and accompanied by their favorite summertime fruit.
They loved the egg yolk stirred into this super easy polenta:
Bring 4 cups salted water to a boil. Whisk in 1 cup cornmeal very slowly and reduce heat. Continue to cook, stirring very frequently, for about 10-15 minutes. Remove from heat, season with salt and pepper and stir in 1 tablespoon butter, 1/2 cup milk and a handful of grated cheddar cheese until everything is melted and creamy.
Next time we think we'll try it with sauteed mushrooms and spinach or something.
Have a great weekend!
They loved the egg yolk stirred into this super easy polenta:
Bring 4 cups salted water to a boil. Whisk in 1 cup cornmeal very slowly and reduce heat. Continue to cook, stirring very frequently, for about 10-15 minutes. Remove from heat, season with salt and pepper and stir in 1 tablespoon butter, 1/2 cup milk and a handful of grated cheddar cheese until everything is melted and creamy.
Next time we think we'll try it with sauteed mushrooms and spinach or something.
Have a great weekend!
Thursday, June 14, 2012
City Chicks
Invariably when we mention to anyone that we have chickens in our back yard, we're asked, "oh, so you live out in the country?" No, people. We're in the burbs and there's nothing weird about having hens up in here.
Both of us had grandparents who raised chickens when we were children. Not all of these were country folk either so we had the opportunity to experience backyard chickens as a normal part of home life. Reflecting on her time spent picking eggs at Chicken Granny's house, MomNextDoor decided last year that the time had come. She drew up a rough sketch of what the perfect hen house for our back yard might look like and the gentlemen of the house set to work. With about $250 and a lot of muscle, their masterpiece was completed in a weekend.
We headed over to North Haven Gardens to pick out a couple of young hens. Farmer Dan from Bageniece Farms was there with a selection of his finest. Talk about a knowledgeable, nice guy - Dan can answer any chicken question you throw at him, he's super supportive if you have any questions once you get home and he didn't even mind that a lady came to spend the day observing and taking notes to learn more about keeping chickens. Keep an eye on NHG calendar - Dan teaches lots of workshops as well.
We wanted hens than would be good layers and that would also be friendly with the kids. At Dan's suggestion, we chose a Barred Rock and a Buff Orpington.
The Buff is named Taco - trust us, you don't really want to know why. Her sister is named Paco. Because it rhymes with Taco and because it's a silly Pixies reference.
Our city ordinances only permit us to have two hens so our house is modest in size. It's designed to have great circulation but also to keep the girls safe and comfy inside through all seasons. We do have a small fenced-in run area for the ladies to stretch their legs but when we're home they have free run of the yard. This means they spend a great portion of each week munching on sunflower seeds the birds spilled from the birdfeeder, scratching up worms from the flowerbed and napping in the cool shade under the boxwoods. Then when the sun begins to set, they simply head inside and hop up on their roost for bedtime.
They started laying when they were close to 6 months old. We generally get about a dozen eggs a week, which is plenty for us. They have the most beautiful golden yolks and mild, buttery flavor. They're actually one of the kids' favorite after school snacks. We have teenagers so they're big enough to fend for themselves. They often come home in the afternoon, let the girls out into the yard, pick the day's eggs and bring them straight inside to wash and cook.
Of course you just can't beat a poached egg for weekend brunch. One our all-time favorites.
Are they expensive to keep? No, they're cheaper than the cats. Are they messy? A little, but less than a dog - especially easy since the poopy junk gets dumped into the compost bin right next to the hen house. Are they loud? No, we have hens only so they're WAY quieter than our neighbor's barking-ass dog. Do they get along with other pets? We wouldn't let them play with dogs if we had any but they hang out with our cats just fine - one of them even accidentally had a sleepover with them in the hen house one night. Are they friendly? Yes, they come running like puppies when we step outside and call them.
Any other questions?
Both of us had grandparents who raised chickens when we were children. Not all of these were country folk either so we had the opportunity to experience backyard chickens as a normal part of home life. Reflecting on her time spent picking eggs at Chicken Granny's house, MomNextDoor decided last year that the time had come. She drew up a rough sketch of what the perfect hen house for our back yard might look like and the gentlemen of the house set to work. With about $250 and a lot of muscle, their masterpiece was completed in a weekend.
We headed over to North Haven Gardens to pick out a couple of young hens. Farmer Dan from Bageniece Farms was there with a selection of his finest. Talk about a knowledgeable, nice guy - Dan can answer any chicken question you throw at him, he's super supportive if you have any questions once you get home and he didn't even mind that a lady came to spend the day observing and taking notes to learn more about keeping chickens. Keep an eye on NHG calendar - Dan teaches lots of workshops as well.
We wanted hens than would be good layers and that would also be friendly with the kids. At Dan's suggestion, we chose a Barred Rock and a Buff Orpington.
The Buff is named Taco - trust us, you don't really want to know why. Her sister is named Paco. Because it rhymes with Taco and because it's a silly Pixies reference.
Our city ordinances only permit us to have two hens so our house is modest in size. It's designed to have great circulation but also to keep the girls safe and comfy inside through all seasons. We do have a small fenced-in run area for the ladies to stretch their legs but when we're home they have free run of the yard. This means they spend a great portion of each week munching on sunflower seeds the birds spilled from the birdfeeder, scratching up worms from the flowerbed and napping in the cool shade under the boxwoods. Then when the sun begins to set, they simply head inside and hop up on their roost for bedtime.
They started laying when they were close to 6 months old. We generally get about a dozen eggs a week, which is plenty for us. They have the most beautiful golden yolks and mild, buttery flavor. They're actually one of the kids' favorite after school snacks. We have teenagers so they're big enough to fend for themselves. They often come home in the afternoon, let the girls out into the yard, pick the day's eggs and bring them straight inside to wash and cook.
Of course you just can't beat a poached egg for weekend brunch. One our all-time favorites.
Are they expensive to keep? No, they're cheaper than the cats. Are they messy? A little, but less than a dog - especially easy since the poopy junk gets dumped into the compost bin right next to the hen house. Are they loud? No, we have hens only so they're WAY quieter than our neighbor's barking-ass dog. Do they get along with other pets? We wouldn't let them play with dogs if we had any but they hang out with our cats just fine - one of them even accidentally had a sleepover with them in the hen house one night. Are they friendly? Yes, they come running like puppies when we step outside and call them.
Any other questions?
Sunday, February 5, 2012
Dallas Bicycle Cafe
We heard the new Dallas Bicycle Cafe opened this weekend and decided to pay a visit since we were stopping by Dallas Bike Works anyhow and hadn't eaten.
While we can't say we'd likely stop by for dinner, this is a pretty cool little spot for a nice coffee and healthy breakfast, brunch or lunch. For our brunch this time, we each got a Slick Tire capuccino and we shared a chicken quinoa bowl.
This was really the perfect brunch for the two of us. We can't imagine one person eating this whole bowl without exploding. Can't beat 15 bucks either. We can't wait to try the tacos and French press coffee next time. Who knows, we might even decide to sit at the bar for beer and wine and nom on chips, salsa and guac instead.
As a matter of fact, we will probably ride White Rock Lake and park our bikes in the special bike parking out front. There are some really beautiful lockers and whatnot in the back but we don't generally roll like that.
Our only criticisms this visit were that the kitchen was a little too slow and sugar for the coffee was sort of hidden. We figure this was just because it was opening weekend though. If they can manage to pick up the pace it makes our favorites list. It's so refreshing to have a place serving something other than burgers and tacos.
While we can't say we'd likely stop by for dinner, this is a pretty cool little spot for a nice coffee and healthy breakfast, brunch or lunch. For our brunch this time, we each got a Slick Tire capuccino and we shared a chicken quinoa bowl.
This was really the perfect brunch for the two of us. We can't imagine one person eating this whole bowl without exploding. Can't beat 15 bucks either. We can't wait to try the tacos and French press coffee next time. Who knows, we might even decide to sit at the bar for beer and wine and nom on chips, salsa and guac instead.
As a matter of fact, we will probably ride White Rock Lake and park our bikes in the special bike parking out front. There are some really beautiful lockers and whatnot in the back but we don't generally roll like that.
Our only criticisms this visit were that the kitchen was a little too slow and sugar for the coffee was sort of hidden. We figure this was just because it was opening weekend though. If they can manage to pick up the pace it makes our favorites list. It's so refreshing to have a place serving something other than burgers and tacos.
Friday, December 2, 2011
Steamin' Hot Dumplings
MomNextDoor is a self-admitted dumpling slut and DadNextDoor would give it all up for the perfect bowl of soup. We were giddy with excitement last week when we enjoyed brunch at Jeng Chi Restaurant in Richardson. This glorious hideaway is the perfect place to indulge both our vices.
The hot & sour soup was the perfect balance of flavors and the broth wasn't laden with thickener like many Americanized places can tend to serve. Tender tofu and crispy vegetables provided a great texture contrast. The dark broth beef soup was both rich and at the same time refreshing. The chewy, tender beef worked well with the wilted greens and complex broth.
Onion Pancake
The most perfect accompaniment to our soups was the onion pancake. This was our first experience with this amazing treat and we were anticipating something more along the lines of a crepe or tortilla. These wedges of goodness are crispy on the outside and oh so chewy in the inside. Dipped in our hot, salty and spicy broth, the scallion pancake was nearly foodgasmic.
Finally, to finish us off, we doubled up on dumplings. One cannot skip the juicy steamed dumplings. These bundles of goodness have a flavorful pork filling, bathed in salty broth, all embraced by a fluffy steamed dumpling. They are the perfect bite all on their own. The pork and napa dumplings rocked our socks too but they definitely benefited from a generous lather in the ginger vinegar dipping sauce.
Juicy Steamed Dumplings
We were stuffed and spent at the end of our Sunday brunch, our wallet only about $25 lighter. We have temperamental tummies which showed no signs of MSG induced crankiness.
This unassuming little family restaurant, tucked away at the back of a shopping center at Greenville & Apollo, is one of our new favorite gems. Can't stop thinking of all those steaming hot morsels ... thinking we'll find ourselves there again this weekend.
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